Madison originally hails from the east coast, where she worked under top chefs in Atlanta, Ga and New York City. Her personal journey took her to Southern California where she began working as a Private Chef in recovery. Working in recovery gave her the ability to use her talents to help heal through healthily prepared meals. She specializes in preparing dishes for people with food allergies and other dietary needs. She finally found her home at Safe Harbor where she puts love into all her dishes, helping women heal through healthy, fresh, bright and flavorful food everyday.